Date(s) - Monday, September 21, 2020
6:30 pm - 7:30 pm
Salem Public Library

“Zoom Jams and Jellies Cooking Class” program will be presented on Monday, September 21, 2020, 6:30-7:30 by one of the fine chefs from Red Stick Spice Company of Baton Rouge, Louisiana. Attendees will learn jelly and jam making recipes with a touch of southern influence!
This delicious class is another episode in the library’s “Play with Your Food” series which focuses on a different food-related topic once each quarter of the year.
This cooking class is free of cost to attend online and is open to the public. REGISTRATION IS REQUIRED AND AN UP-TO-DATE EMAIL ADDRESS MUST BE PROVIDED TO LINK ATTENDEES WITH THE ZOOM CONNECTION.
Registration may be done online at or call the library at 330-332-0042 for registration assistance.
The Red Stick Spice Company is located in South Louisiana where there is a bounty of healthful produce and fresh seafood. Their cooking demonstrations and the products they offer is their proof that home cooking is their passion.

Register Here:

Bookings are closed for this event.